Edible oil is an essential component of the Bangladeshi diet, with consumption steadily increasing as the nation transitions from a lower-income to a higher-income economy, driven by enhanced purchasing power.
The Daily Star (TDS): What is the current state of the edible oil market in Bangladesh? What are the key challenges in ensuring a steady supply? What measures can stakeholders, including your company, take to stabilise prices and improve affordability for consumers?
As people strive for healthier living, the role of edible oils in daily diets has come under scrutiny. Our everyday kitchen staple - edible oil - has undergone a remarkable transformation to meet the demands of health-conscious and modern consumers.
Oil is an indispensable component of Bengali cuisine, enhancing both texture and flavor. The commonly used edible oils offer certain health benefits, including supporting heart and bone health, boosting the immune system, and improving skin condition. However, factors such as quality, processing methods, contamination risks, and consumption patterns significantly influence their nutritional value and safety.
Across the globe everybody is continuously becoming aware of potential health and safety risk associated with food practice and cuisine culture.
