Nihari, a rich, slow-cooked stew made from beef, goat, or lamb, is a winter indulgence that warms both body and soul. Despite its cholesterol risks, it remains a beloved ritual for many, symbolising winter's indulgent spirit.
Even though everyone might have their own unique winter favourites, a few classics are always present.
Nihari, a rich, slow-cooked stew made from beef, goat, or lamb, is a winter indulgence that warms both body and soul. Despite its cholesterol risks, it remains a beloved ritual for many, symbolising winter's indulgent spirit.
Even though everyone might have their own unique winter favourites, a few classics are always present.
