Redefine culinary boundaries with Sabina Khan’s Flavour Lab, where traditional Bangladeshi shorshe ilish meets global experimentation. Discover authentic Bengali flavors through innovative cooking techniques that elevate heritage ingredients into sophisticated, world-class fine dining experiences.
Bring families together with these delicious treats!
Discover the essence of Bengali snacks with traditional recipes like keema singara, nimki, murir moa, and masala cha—perfect for festive tables or tea-time indulgence, blending comfort, nostalgia, and bold regional flavours.
Whether it's the taste of your grandmother's signature kachki macher chorchori, or a steaming pot of tehari prepared by your mother, the taste is tied to emotions and specific moments in time, making nostalgia hit hard.
If you are someone who wants to try new dishes every other day to break the monotony, these are the recipes for you. Whether you crave meat, or fish, or even egg, there’s something here for everyone.
