Netrokona’s iconic balish mishti gets GI recognition

Netrokona's beloved sweet, balish mishti, has recently been awarded the Geographical Indication (GI) status, which means that it is no longer just a local delicacy, it is now officially considered a part of Bangladesh's national heritage.

The story of Balish Mishti began with Gayanath Ghosh, who ran a sweet shop named 'Gayanath Mistanno Bhandar' on Barhatta Road in Netrokona town. Unlike many other sweet makers of his time, he wanted to break away from the usual treats. That determination led to the making of a new sweet known as 'Balish Mishti'. Long, soft and shaped like a pillow, it quickly became a favourite among locals. Out of respect, people still lovingly call it "Gayanather balish mishti."

Photo: Jaydul Islam

The sweet comes in different sizes, with prices varying accordingly. The largest size can weigh nearly three kilograms and is enough to serve 8 to 10 people.

Photo: Jaydul Islam

Although Gayanath moved to India in 1969, he left behind his creation here in Netrokona. Before leaving, he passed on the recipe and method to the main moira (the community known for making sweets), Nikhil Chandra Modak, ensuring that the tradition would live on. After Nikhil's passing, his three sons took over the business. To this day, the Modak family continues to carry the legacy forward.

For anyone visiting Netrokona, balish mishti is a must-try. Tasting this unique delicacy is more than just enjoying a dessert; it is about experiencing a piece of living tradition that began over a century ago. With its new GI recognition, balish mishti has now risen beyond a local delicacy to stand as a proud symbol of national heritage.