Pahela Baishakh celebrations seem incomplete without plates of Panta Bhaat, served with Bhorta or fish. For decades, Bangalees, on their New Year, have been treating themselves to the traditional delicacies.
Pahela Baisakh in Dhaka at the Suhrawardi Udyan fare with Hilsa and panta bhat. A writer-poet, now living in Canada, made the claim sometime back that it was he and his group of friends who started the fad.
Pahela Baishakh celebrations seem incomplete without plates of Panta Bhaat, served with Bhorta or fish. For decades, Bangalees, on their New Year, have been treating themselves to the traditional delicacies.
Pahela Baisakh in Dhaka at the Suhrawardi Udyan fare with Hilsa and panta bhat. A writer-poet, now living in Canada, made the claim sometime back that it was he and his group of friends who started the fad.