Roughly two decades ago, Dhaka’s street food scene was all about simplicity: crispy piyajus and singaras, deep-fried puris, or spicy jhal muri. Depending on the season, you would also find a variety of pithas -- comforting, traditional and closely tied to local flavours.
Roughly two decades ago, Dhaka’s street food scene was all about simplicity: crispy piyajus and singaras, deep-fried puris, or spicy jhal muri. Depending on the season, you would also find a variety of pithas -- comforting, traditional and closely tied to local flavours.
