The spirit of our cultural festivity filled the air as the rays of the early morning sun of the Bangla New Year 1426, beamed with the
Pahela Baishakh celebrations seem incomplete without plates of Panta Bhaat, served with Bhorta or fish. For decades, Bangalees, on their New Year, have been treating themselves to the traditional delicacies.
The spirit of our cultural festivity filled the air as the rays of the early morning sun of the Bangla New Year 1426, beamed with the
Pahela Baishakh celebrations seem incomplete without plates of Panta Bhaat, served with Bhorta or fish. For decades, Bangalees, on their New Year, have been treating themselves to the traditional delicacies.