Gold Extravagance at Hotel Sarina

Have you ever wondered what gold tastes like? Many might be surprised but this noble metal has nutritional value too! It is a source of magnesium, calcium, a few vitamins, zinc, copper, selenium and above all, it is GOLD!

The Hotel Sarina Dhaka has pushed the envelope to the furthest culinary end with extravagance over its 19th-anniversary celebration. It portrayed the perfect blend of traditional local cuisine and creative contemporary touch. Think of an everyday commodity with a different perspective and super value added. In other words, 24 carats of golden Ice cream. Almost every citizen has tried sorbet, gelato, kulfi, and frozen yoghurt— but did you ever get the option of digesting 24-carat gold-infused ice cream.

Many might believe that putting expensive ingredients will result in a delicious item. However, to really make something outrageous, from the visual aesthetics to taste palates, everything needs to be a class apart. Sarina's Golden Ice cream sits in a crystal goblet, lined with gold leaf, and the chilled dessert itself is infused with edible gold syrup and handmade golden macaroons— all setting new standards.

If that's not enough, you also get to spend a night at the Hotel Sarina Dhaka's elegant Imperial Suite with breakfast in bed! By now most of you readers might think what it would take to experience Hotel Sarina's Royal vibe? Hold on to your hats, this ultra-premium experience will be at your disposal for a whopping price of 99,999 taka! Indeed an experience of a lifetime you wouldn't want to miss!