Fall brings a whole new meaning to Bengali fashion. In this day and age, we love taking cues from global trends and fusing them with our versatile styles the rest of the year, but come this season we still lean towards more traditional forms and hues.
Fall, in this part of the world, may not be marked by a profound stillness. Nevertheless, even in Bengal, the season brings about noticeable changes.
Currently, the Bangladeshi tourism sector is witnessing unprecedented problems. While this was supposed to be one of the peak seasons, due to the recent political situation and the current flood that is sweeping many parts of the country, the hospitality industry seems to have come to a standstill.
Bogura, once a quaint town, is now a bustling metropolis, but its legendary curd, Bogura’r doi, remains a symbol of tradition. This gourmet delight blends age-old recipes with the finest local ingredients. Artisans meticulously craft it, starting with fresh cow’s milk, boiled and reduced, then fermented in clay pots.
Without even realising it, we have witnessed a shift in how news is being consumed. Just like a change in our preference for morning beverages, from tea to coffee, our primary sources of information have also gone digital, a shift from conventional print media to the World Wide Web!
The place has a chequered history. Compared to other areas of the city, Dhanmondi still retains its residential character to some extent, despite being home to commercial enterprises, educational institutes, restaurants, hospitals, diagnostic centres, and rising apartments.
Hot and humid, the Bangladeshi monsoon can create havoc on your skin. The merciless heatwave that we experience even in the rainy season makes the skin vulnerable to increased secretion from sebaceous glands. This makes the skin appear oily; dry skin becomes rough and patchy.
A casual Google search started it all. Apparently, the number of people “killed” by donkeys is greater than the number of lives claimed in plane accidents annually!
Fall brings a whole new meaning to Bengali fashion. In this day and age, we love taking cues from global trends and fusing them with our versatile styles the rest of the year, but come this season we still lean towards more traditional forms and hues.
Fall, in this part of the world, may not be marked by a profound stillness. Nevertheless, even in Bengal, the season brings about noticeable changes.
Currently, the Bangladeshi tourism sector is witnessing unprecedented problems. While this was supposed to be one of the peak seasons, due to the recent political situation and the current flood that is sweeping many parts of the country, the hospitality industry seems to have come to a standstill.
Bogura, once a quaint town, is now a bustling metropolis, but its legendary curd, Bogura’r doi, remains a symbol of tradition. This gourmet delight blends age-old recipes with the finest local ingredients. Artisans meticulously craft it, starting with fresh cow’s milk, boiled and reduced, then fermented in clay pots.
Without even realising it, we have witnessed a shift in how news is being consumed. Just like a change in our preference for morning beverages, from tea to coffee, our primary sources of information have also gone digital, a shift from conventional print media to the World Wide Web!
The place has a chequered history. Compared to other areas of the city, Dhanmondi still retains its residential character to some extent, despite being home to commercial enterprises, educational institutes, restaurants, hospitals, diagnostic centres, and rising apartments.
Hot and humid, the Bangladeshi monsoon can create havoc on your skin. The merciless heatwave that we experience even in the rainy season makes the skin vulnerable to increased secretion from sebaceous glands. This makes the skin appear oily; dry skin becomes rough and patchy.
A casual Google search started it all. Apparently, the number of people “killed” by donkeys is greater than the number of lives claimed in plane accidents annually!
If you think buying a cattle is difficult, try bringing it home from the market!
On any given Jaishtha or high summer day, fruit vendors ply the streets of the city selling delicious seasonal fruits. Jaishtha -- the second month of the Bangla calendar, is also called “mishtimash” or “madhumash” because of the wide array of fruits available during this time. It is as if the season compensates for the discomfort of the hot and humid climate with the sweetness of deshi fruits.