Mirpur Beribadh’s Rofik Miyar Bhorta O Bhaater Hotel offers a peaceful escape near Dhaka, serving comforting homemade bhorta, bhaat and fresh fried fish by the riverside, attracting families seeking simple flavours, fresh air and a homelike dining experience.
Architect Sudeshna S Chowdhury, founder of STUDIO.O, is redefining interior design in Bangladesh with emotion-driven, sustainable, and balanced spaces. Her work blends functionality with feeling, transforming Dhaka’s restaurant and commercial interiors into meaningful, people-cantered environments.
Izakaya, a Japanese restaurant in Dhaka, launched Bangladesh’s first drone food delivery trial to tackle high delivery fees and traffic chaos. Aiming for sustainable logistics, the test explored rooftop drops within the Gulshan-Banani area.
Dhaka’s booming restaurant culture drives rising monthly expenses, often Tk 10,000–15,000 for couples. While dining out feels recreational, mindful spending, saving, or investing in travel or hobbies offers better long-term satisfaction and financial balance.
House Café in Dhanmondi offers a calm, minimalist space for relaxation and conversation, focusing on comfort over trends. With a simple yet thoughtful menu, it serves Mediterranean-inspired dishes and quality drinks, fostering slow-paced enjoyment.
Faiza Ahmed, a Bangladeshi fashion designer and culinary innovator, combines her artistic background with traditional plant-based cuisine through Sanchayita. This venture celebrates Bangladesh's heritage and sustainability, offering intimate dining experiences that reconnect diners to their roots.
A food lover finally visits Selim Kabab Ghor, discovering its authentic charcoal-cooked beef kebabs, chicken chaaps, and brain fry that redefine his culinary expectations. He celebrates savouring every bite amid an unexpectedly vibrant late-night crowd.
A class IX student at Dhaka Residential Model College, Nafiz Azad Prithibi along with his mother, started a food stall at Ring Road, Mohammadpur on 18 September. Later, he moved the business to a small food cart on the lane just beside Suchona Community Center.
Brisket and Bistro is the ideal place to go if you're looking for a delicious meat experience in Dhaka. Located in the centre of Dhanmondi, this little bistro offers a variety of delectable cuisine that will leave you wanting more.
A food lover finally visits Selim Kabab Ghor, discovering its authentic charcoal-cooked beef kebabs, chicken chaaps, and brain fry that redefine his culinary expectations. He celebrates savouring every bite amid an unexpectedly vibrant late-night crowd.
A class IX student at Dhaka Residential Model College, Nafiz Azad Prithibi along with his mother, started a food stall at Ring Road, Mohammadpur on 18 September. Later, he moved the business to a small food cart on the lane just beside Suchona Community Center.
Brisket and Bistro is the ideal place to go if you're looking for a delicious meat experience in Dhaka. Located in the centre of Dhanmondi, this little bistro offers a variety of delectable cuisine that will leave you wanting more.
I was recently out with my friends trying out this restaurant. The food was delivered and just as I was about to dive in, my friends collectively stopped my hand and unarmed me of my cutlery. Why? They stopped it because they needed to take pictures of it so that 200 or so random people on their Instagram/Facebook could feel united with them.
Looking for delicious salads that will not break the bank? You’re in luck! These budget-friendly recipes, each under Tk 150, are packed with flavour and freshness.
Bangladesh’s recent student protests sparked a transformative shift, with youth taking on roles as impromptu traffic controllers in Dhaka, showcasing resilience and unity. Hotels and restaurants, like Beirut in Banani, supported students by providing free meals, symbolizing solidarity. This act of kindness boosted morale and highlighted the power of community support.
Time is ticking until the heavily anticipated finals for the Euro 2024 tournament arrives! In such exciting times, it sounds like a wonderful opportunity to step outside with friends and family and have a great day out, as well as watch some electrifying football.
The Bangladesh Restaurant Owners' Association (BROA) claims
Just like on Bailey Road, a prominent feature of Banani road-11, Kamal Ataturk Avenue, Satmasjid Road, Khilagon Taltola and Mirpur-11 traffic circle are tall buildings that house restaurants, cafes and commercial kitchens on every floor.
Arpon Changma’s creations in his restaurant, BBQ Express, combine elements of diverse culinary traditions that originated from different regions and cultures of Bangladesh. With utmost finesse, they craft and promote a “Texas-inspired, Chittagong Hill Tracts influenced” barbecue joint.
