Khazana, a popular restaurant for Indian cuisine in Gulshan, is set to host a food festival titled 'Kebab Aur Parathe Ki Jugalbandi'. The festival started on February 16 and will continue till February 29.The event offers a vast range of mouthwatering vegetarian and non-vegetarian kebabs. The unique gourmet event brings the authentic taste of legendary kebabs and Indian breads that will be prepared by a visiting chef from India and Khazana's in-house master chefs.

Avishek Sinha, Director of Operations said, "Kebab and paratha are an integral part of Awadhi cuisine. We have mixed the kebabs with well-chosen exotic spices and ingredients to make them unique. There will be a new range of mouthwatering kebabs and parathas to choose from. We have also prepared different vegetarian kebabs…."

Paratha is another dish served prominently during the festival. It is offered with butter or ghee. The items for stuffing include cauliflower, radish, potatoes, paneer and much more. Parathas 
will also be served with curd and pickle for a variation in taste.
For reservations, please call +8801711476379.