Faiza Ahmed, a Bangladeshi fashion designer and culinary innovator, combines her artistic background with traditional plant-based cuisine through Sanchayita. This venture celebrates Bangladesh's heritage and sustainability, offering intimate dining experiences that reconnect diners to their roots.
`From a wide selection of street food to exotic dining experiences, the city has a wide taste palate.
I would, however, discuss the vegetarian dishes that played a supporting role in the series.
