Shutki (dried fish) is a beloved yet divisive food in Bengal, with varieties like chepa, lakkha, and nona ilish. From necessity to culinary tradition, it’s a staple across regions, valued for its preservation, flavours, and cultural significance.
Dried fish or shutki maach is a glorious example. In Bangladesh, the popularity of dried fish is rising and there is a thriving shutki trade
Shutki (dried fish) is a beloved yet divisive food in Bengal, with varieties like chepa, lakkha, and nona ilish. From necessity to culinary tradition, it’s a staple across regions, valued for its preservation, flavours, and cultural significance.
Dried fish or shutki maach is a glorious example. In Bangladesh, the popularity of dried fish is rising and there is a thriving shutki trade
