At one end of the remote Aruail Bazar in Sarail upazila of Brahmanbaria, a small sweet shop has been drawing visitors for over four decades.
Jibon Mistanno Bhandar in Madaripur is famous for its legendary Kheerpuri, a creamy sweet made with fresh village milk. This third-generation shop attracts visitors nationwide, preserving tradition through unmatched taste and authentic ingredients.
Two years after West Bengal earned the distinction of being the first Indian state to get Geographical Indication (GI) tag for “rosogolla,” a widely popular sweetmeat, neighbouring state Odisha has also got the same now.
When we talk about sweets, nothing can beat the spongy, syrupy Rosogolla. Served on almost every Bangladeshi occasion, the signature sweet has been an integral part of the Bangalee culture for ages.
