Experience Dhaka wedding transformations through the evolution of kachchi biriyani from an elite luxury into a contemporary celebration spectacle, blending nostalgic traditional pulao with modern social aspirations to redefine authentic Bangladeshi hospitality and emotional feasting.

The season for delectable hilsa is back. For your dinning pleasure, we present two of the most popular dishes made from hilsa. Bhorta, the simpler of the two, is easy on the palate.