Chikon vs. Mota Jilapi
Jilapi remains an iftar essential, cherished for its crispy, syrupy delight. From street vendors to fine dining, its nostalgic charm unites generations. Whether classic or gourmet, this Ramadan staple continues to reign supreme, bringing joy with every golden swirl.
The debate over adding jilapi to muri makhano during Ramadan in Bangladesh sparks strong opinions. Some love its sweet-savoury contrast, while purists argue it ruins tradition. Ultimately, food is personal, and iftar remains a unifying experience.
How obsession with chikon jilapi led to the end of a relationship.
Bangladeshi cuisine has been ranked 43rd in the world by TasteAtlas, a Bulgaria-based global travel guide company.
