Butter garlic naan has been crowned the world’s best bread by TasteAtlas in March 2025. Its soft, crispy, buttery texture and smoky tandoor flavour make it an international favourite, enhancing meals worldwide with irresistible garlic and ghee richness.
Consumers are paying more for some essentials such as chickpea, sugar, garlic and khesari pulse as their prices have gone up on the eve of Ramadan, which starts today.
Butter garlic naan has been crowned the world’s best bread by TasteAtlas in March 2025. Its soft, crispy, buttery texture and smoky tandoor flavour make it an international favourite, enhancing meals worldwide with irresistible garlic and ghee richness.
Consumers are paying more for some essentials such as chickpea, sugar, garlic and khesari pulse as their prices have gone up on the eve of Ramadan, which starts today.
