Food Lovers

Our undying love for kebabs in Dhaka

Once upon a time, naan-taftan was a kind of bread that accompanied assorted kebabs — essentially a kebab platter — among which, this sheekh kebab was much-cherished.   

Web Review: Facebook for Foodies

Planning to try out a new restaurant, or looking for somewhere to hang out with friends while munching on your favourite snacks, or maybe you are looking for the perfect place to go for a candle light dinner with the special one? You are just one post away from your answer!