Nusrat Karim Tonima set out to launch Chef’s Avenue, she was not just creating another food court — she was creating an opportunity.
The term food court has become synonymous with the food culture in Dhaka City. From open places to closed corridors, many have tried and very few have succeeded to survive. With the ever-growing fascination and demands of the young city dwellers, restauranteurs are always on their toes to keep their patrons engaged with their hospitality, quirky marketing strategy and succulent food!
Nusrat Karim Tonima set out to launch Chef’s Avenue, she was not just creating another food court — she was creating an opportunity.
The term food court has become synonymous with the food culture in Dhaka City. From open places to closed corridors, many have tried and very few have succeeded to survive. With the ever-growing fascination and demands of the young city dwellers, restauranteurs are always on their toes to keep their patrons engaged with their hospitality, quirky marketing strategy and succulent food!
