What we see at the end of iftar parties are big piles of food waste and plastic pollution—not good for the environment or for the spiritual well-being of those who are involved in such practices.
Effective market management during Ramadan can serve as a model for resolving similar difficulties in the future.
Taking Tk 300 from her rickshaw-puller husband, Moni Begum went to Mirpur-11 kitchen market in the capital yesterday in the hope of buying some good food for her three children to eat on the first day of Ramadan.
